The Event Coordinator allocated a time for us months ago and we had to pre-select a number of wines and dishes to sample on the tasting day. The tasting was "complimentary" for us and we would be charged for each additional guest.
Preface/Rant
We got the "Classic Beverage Package" and were only allowed to select 1 sparkling wine (out of 3), 2 white wines (out of 5) and 2 red wines to taste (out of 5) regardless of the number of people attending. Aside from the obvious meagre number of wines we were allowed to taste, I was surprised that we were only allowed to choose 1 sparkling wine - seriously Gunners' Barracks? How the heck were we supposed to make an informed decision with only one wine to choose from? Luckily in the end we were able to sample the other two after speaking to the Event Coordinator.
As for food, the number of different dishes we were allowed to choose had to correlate to the number of people attending. We ended up having 4 guests in total: Andy, myself and 2 bridesmaids. So we were allowed to choose 4 entrees, 4 mains and 4 desserts. I can't imagine having only 2 dishes of each to choose from if it were just the two of us. This lack of ability to taste a reasonable selection of the menu (given that this was a tasting after all) was disappointing, given the reputation and costs involved with the venue. Although I acknowledge their extensive menu with 10 entrees, 10 mains and 10 desserts available, it should have been standard to choose at least 4 of each regardless of the number of guests attending. Isn't that what tasting plates are for? Or, why don't they make it a complimentary tasting for 4 guests instead of charging for each additional guest? Seriously, I feel that it really cheapens their reputation by coming across as exploitative.
Our Selections (* wedding choices)
DrinksSparking wines
- Step X Step Sparkling, Langhorne Creek & Barossa Valley, SA
- Avoca Sparkling, Multi Regional, SA
- *Andrew Peace "Masterpeace” Sparkling, Piangil, VIC
White wines
- *Step X Step Sauvignon Blanc, Langhorne Creek & Barossa Valley, SA
- Step X Step Chardonnay, Langhorne Creek & Barossa Valley, SA
- Andrew Peace “Masterpeace” Cabernet Merlot, Piangil, VIC
- *Step X Step Shiraz, Langhorne Creek & Barossa Valley, SA
Not too much to say here, just that we weren't very impressed with any of the sparkling wines.
The Sauvignon Blanc was quite nice and the Shiraz went well with one of our mains (I'm not a red wine drinker but Andy was sufficiently satisfied with it).
Entrees
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| Ceviche of salmon |
Hands down best entree of the bunch.
Beautiful presentation, elegant, fresh, wonderful flavours that are amazing together.
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| Prawn cannelloni |
I didn't think I was going to like this one - and I was right.
The texture was strange and it wasn't very tasty either.
This one was pretty easily ruled out by all of us.
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| Berbere spiced poussin |
A very impressive dish with modern Indian flavours.
Poussin is a young chicken but this is certainly no ordinary chicken dish.
The tortellini was delicious and the rice was full of flavour.
4. Grilled whole de-boned quail, soft polenta, pine nut and currant dressing
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| De-boned quail with polenta |
Another delicious entree with amazingly creamy and light polenta.
We decided not to go with this one due to its similarity with one of our mains.
1. Roast jewfish fillet, crushed potato with black olives, cherry tomatoes, sweetcorn and basil
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| Roast jewfish fillet |
Unfortunately this dish looks better than it tastes.
Confused flavours and salad-bar slapped-it-together feel easily ruled this one out.
Some kudos for well-cooked fish.
2. *Seared kingfish, prawn and pearl barley risotto, coconut cream
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| Seared kingfish with risotto |
Well-executed, sophisticated dish with interesting and delicate flavours.
Fish was perfectly cooked - crunchy skin and soft inside.
3. *Parmesan and herb crust chicken breast, cavalo-nero and sautéed mushrooms, potato puree
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| Parmesan and herb-crusted chicken breast |
A non-pretentious, hearty dish that is just... damn delicious.
Chicken was perfectly cooked - hallelujah!
4. Five spiced duck leg, braised lentils, orange and fennel salad
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| Five-spiced duck leg |
A very impressive dish, well-cooked and flavoursome duck with a very complimentary orange and fennel salad.
We just had some concerns over the lentils - one of those elements that you may get sick of.
Desserts
1. *Belgium chocolate fondant, peanut butter ice cream, raspberry sauce
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| Belgian chocolate fondant |
Andy's dessert favourite.
This picture does not do this dessert justice! The peanut butter ice cream was also not this melted when it first came out.
According to Andy it was best chocolate fondant he's ever had because it was so light.
Personally, I'm not a chocolate person but I imagine all the chocolate lovers out there would be very happy to get this dessert.
2. Manuka honey and yoghurt cheesecake, earl grey poached pears
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| Manuka honey and yoghurt cheesecake |
This was an inoffensive dessert with light flavours.
However, there was nothing special about it and the cheesecake was somewhat bland.
Perhaps it may have been more impressive if served alone, but it definitely pales in comparison to the other desserts.
3. *Caramelised apple tarte tatin, hazelnut ice cream, calvados sauce
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| Caramelised apple tarte tatin |
My dessert favourite by far.
Delicious creamy hazelnut ice-cream with light, flaky layered pastry to die for
Flavours were perfectly balanced
4. Passionfruit brulée, sablé biscuit
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| Passionfruit brulee |
It's a brulee - what can I say? Delicious, simple, predictable.
Would be very happy with it if I got it, but it didn't make the cut compared with the other two outstanding desserts.
Final thoughts
Despite my ranty introduction regarding the disappointing number of choices for tasting we had, overall we were pretty impressed with what we actually tasted. The Tea Room at Gunners' Barracks delivered in terms of flavour and quality, and I would still recommend them as a wedding venue if you value the quality of food.
I suggest you go with at least 4 people in total to be able to make an informed decision and ask to taste other wines if you weren't happy with the ones you selected.
