Hello!
We inspected Flying Fish restaurant in Pyrmont today as a potential reception venue. We were interested mainly due to the impressive culinary experience we had there last year for my birthday. I would describe their cuisine as modern Australian with an Asian influence specialising in seafood. I remember there were dishes strongly influenced by Japanese and Sri Lankan flavours at the time. Andy and I were totally impressed by the amazing and unique flavours and we both claim it to be our current favourite restaurant.
The location is nice - quietly tucked away along Jones Bay Wharf overlooking the water with the harbour bridge on the horizon. There is also an inviting deck area at the entrance that would be nice for canapes and drinks (weather permitting).
The restaurant emits a relaxed and understated elegance, which we quite like. The dining areas consist of two floors, with a balcony area on the upper level. There are two ways to view the space: intimate and cosy or potentially cramped and claustrophobic. The latter would not be a problem if the weather is nice (as was the case today) and guests can sprawl themselves on the deck and wharf area, especially if the glass doors of the restaurant are open. There is also the option of dancing the night away on the adjacent wharf area if weather permits! However, if it rains and we are confined to the inside areas... that's our major concern.
The photos I took below do not really do the restaurant justice but I hope you get a feel for it.
Check out: http://www.flyingfish.com.au/about/about-Gallery.html for more/better photos of the space.
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Adjoining deck at entrance, perfect for canapes and drinks |
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Downstairs area with glass doors on the left that open onto the wharf |
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Upstairs dining area |
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Upstairs balcony looking down |
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Private dining area to be used as the Bride's room |
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Glass doors that open onto the wharf area |
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Outside wharf area |
A huge advantage of Flying Fish is the food. They actually offer guests a choice of 3 entrees and 3 mains on the day (a vegetarian dish is in addition to this). In fact the events coordinator even said "if a client had suggested a set or alternating menu at our restaurant we would have told them to go to a hotel!" He also suggested serving dessert as canapes, allowing guests to walk around and mingle while enjoying bite sized lemon meringues and other such delectable desserts selected by us. As a part of the tasting if we end up booking the place, they also offer a wine tasting and wine selection for the night.
We will inspect the place again later this year when they have set up for a wedding to get a better idea and the good news is we still have plenty of time to consider other venues.